- Nose
- Ripe citrus, winter spice, oak, dried apricot, toffee, butterscotch, chocolate fudge, barley sugars, sultanas, sherried peels, apple blossom, fudge, gentle wisps of smoke, honey, vanilla. [2, 3, 4, 5, 6, 10, 15, 20, 21, 28, 31, 33, 35]
- Palate
- Full-bodied, oak tannin, syrupy, citrus sweetness, Manuka honey, walnut, Cox's apples, orange peels, cut herbs (fennel, spearmint), caramel, malt, orchard fruit, baking spices, vanilla, creamy vanilla, caramelized apples, nutmeg, fruit cake, buttery malt, vanilla fudge, crispy pasty, ginger, white pepper. [2, 3, 4, 5, 6, 10, 15, 20, 21, 25, 27, 28, 31, 33, 35]
- Finish
- Long, dry, spicy, oak, caramel, honey, sherry-like sweetness, nutmeg, cinnamon, sweet sultanas, currants, lingering oak, soft spice, chocolate-covered raisins, pepper, subtle dryness, gentle sweetness. [2, 3, 4, 5, 6, 10, 15, 20, 21, 25, 27, 28, 31, 33, 35]