Glenlivet

Glenlivet 1954 15 Year Old, 1969, 45.7%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 89
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Description

One of the best-known names in Speyside, the distillery was founded in 1859 by George Smith and remained family-owned until the 1970s when acquired by Seagram. It is today the crown jewel of the Pernod Ricard portfolio and one of the best-selling single malt brands globally.

Change+46.7%
LatestSGD 1,042
HighSGD 1,042
LowSGD 626
SGD 1,092SGD 920SGD 748SGD 576Price (SGD)Observed dateDec 1Mar 9Jul 6Dec 1 - SGD 711 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 632 - Whisky Auctioneer - Dec 1, 2025Feb 1 - SGD 626 - European Whisky Auctions - Feb 1, 2026Mar 9 - SGD 865 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 688 - Whisky Auctioneer - Mar 9, 2026Jul 6 - SGD 1,042 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 1,042.15
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 864.98
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 688.06
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Numbered Series
Historical context
N.A
Special release
Italian Market Allocation
Allocation
Italy
Nose
dried fruits with honey and quite some vanilla. Smoked apricot? Bread crust. Candle wax. Whiffs of coal. Caramel and milk chocolate (hints of Milky Way). Nuts.
Palate
not too thick. Toffee and almonds. Hints of peat in the distance? Praline and nougat. Waxy and slightly smoky. Camomile tea. Develops a few savoury notes as well.
Finish
still quite sweet, with dried fruits and a soft bitterness. Cocoa.
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