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Glenlivet Nàdurra 16 Year Old, Bourbon Cask, Batch No. 0606A, 2006, 57.2%, 70cl
Glenlivet

Glenlivet Nàdurra 16 Year Old, Bourbon Cask, Batch No. 0606A, 2006, 57.2%, 70cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

One of the best-known names in Speyside, The Glenlivet distillery was founded in 1859 by George Smith. It is today a crown jewel of the Pernod Ricard portfolio and one of the best-selling single malt brands globally. This Nàdurra expression is a 16-year-old, cask strength single malt, bottled in 2006, and aged in first-fill bourbon casks. It is non-chill filtered, offering a rich and creamy texture.

Change-23.8%
LatestSGD 150
HighSGD 197
LowSGD 150
SGD 202SGD 183SGD 164SGD 144Price (SGD)Observed dateAug 4Oct 6Aug 4 - SGD 197 - Whisky Auctioneer - Aug 4, 2025Oct 6 - SGD 150 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 149.82
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 196.72
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
0606A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle in cardboard box
Series highlights
Nàdurra
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Toasted oak, vanilla, malt, yeast, tart-sweet apple, pear, honey, lemon zest, tropical fruits, and a hint of musty wood.
Palate
Honey, lemon, toasted oak, rich and mouth-coating texture, juicy pineapple, ripe banana, citrus, green apples, marshmallow fluff, cinnamon, and slight pepper notes.
Finish
Long, with alcohol and oak, sweeter and acidic notes, medium and refreshing, dry, musty cigar box, honey, leather, dried apples, spices, ginger, and white pepper.
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