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Glenlivet Nàdurra 16 Year Old, First Fill American Oak Cask, Batch No. 0808F, 2008, 57.6%
Glenlivet

Glenlivet Nàdurra 16 Year Old, First Fill American Oak Cask, Batch No. 0808F, 2008, 57.6%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 90
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Description

The Glenlivet Nàdurra 16 Year Old Cask Strength Batch #0808F is a single malt whisky from the Speyside region of Scotland. 'Nàdurra' is Gaelic for 'natural', referring to the whisky being non-chill filtered and bottled at natural cask strength. It was matured for 16 years in first-fill American oak casks and bottled in August 2008. The Glenlivet distillery, founded in 1824, is one of the best-known names in Speyside and a crown jewel of the Pernod Ricard portfolio.

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SGD 288SGD 221SGD 154SGD 88Price (SGD)Observed dateDec 1Dec 1 - SGD 188 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 187.50
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
0808F
PPM
N.A
Barley
100% malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
T-top cork
Presentation
Bottle and box
Series highlights
Nàdurra (Gaelic for 'natural'), a series known for non-chill filtered, cask strength bottlings.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A fresh summer-like medley of floral and sweet spice notes, complemented by gentle notes of toasted oak. Intense aromas of coconut, cedar, and winter spices are also present, along with hints of leather, soil, banana, cooked apples, pears, honey, and a bit of musty cork and cedar wood.
Palate
Smooth and silky with the sweetness of soft fruits and buttered toast. Notes of marshmallow fluff and cinnamon, dry 'sauna-wood', cooking fruits (mainly apples), vanilla, honey, and a hint of raisins.
Finish
A long, dry finish with notes of ginger and hazelnuts. It can be a bit brash and spicy, with hints of a musty cigar box, honey, leather, dried apples, cooked ham, and a minuscule hint of smoke.
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