- Nose
- High-class vanilla pods, with tropical fruits and minty touches. Papayas, small pink bananas, a touch of eucalyptus, homemade custard, wee whiffs of thuja wood, as well as a little church incense. Tangerines, williams pears, orange blossom honey, and fresh mint. Grassier notes, mown lawn, crushed leaves, hints of bay leaves, menthol, eucalyptus, cherry stems and peach leaves.
- Palate
- Very citrusy, almost citric with lemon drops, limoncello, and melissa leaf extract. Honey blended with limoncello and lemongrass water. Yellow peaches, un-commercial bananas, and a little more oak with menthol and pinesap. Some drying and gritty notes mingling with mint, peach skin, dry bananas, pollen, or papayas.
- Finish
- Medium to long, super-zesty and clean, with a complexity that only age can bring. Medium, with some nutmeg, dried breadcrumbs (oak), and green bananas, perhaps even wacky ripe guavas.
