Description
This single malt was distilled at Glenlossie in 1992 and aged for 20 years before being bottled by Berry Bros. & Rudd in 2013. It is described as a delicious whisky with a creamy texture.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


This single malt was distilled at Glenlossie in 1992 and aged for 20 years before being bottled by Berry Bros. & Rudd in 2013. It is described as a delicious whisky with a creamy texture.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).