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Glenlossie Cadenhead's Malts Festival 17 Year Old, Bourbon Hogshead Cask, 2008, Cadenhead's, 52.2%
Glenlossie

Glenlossie Cadenhead's Malts Festival 17 Year Old, Bourbon Hogshead Cask, 2008, Cadenhead's, 52.2%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 86
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Description

Distilled at Glenlossie in 2008, then matured for 17 years in a Bourbon Hogshead before being bottled by Cadenhead's at cask strength for the Campbeltown Malts Festival 2025.

Change-22.1%
LatestSGD 101
HighSGD 129
LowSGD 81
SGD 135SGD 115SGD 95SGD 75Price (SGD)Observed dateAug 10Sep 22Nov 17Dec 15Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 120 - Scotch Whisky Auctions - Sep 14, 2025Sep 22 - SGD 81 - Just Whisky Auctions - Sep 22, 2025Oct 20 - SGD 110 - Just Whisky Auctions - Oct 20, 2025Nov 9 - SGD 98 - Scotch Whisky Auctions - Nov 9, 2025Nov 17 - SGD 110 - Just Whisky Auctions - Nov 17, 2025Dec 7 - SGD 109 - Scotch Whisky Auctions - Dec 7, 2025Dec 15 - SGD 101 - Just Whisky Auctions - Dec 15, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 100.51
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 109.32
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 109.87
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
262
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Cadenhead's Malts Festival
Historical context
N.A
Special release
Campbeltown Malts Festival 2025
Allocation
N.A
Nose
Floral, lemon drizzle cake, green apples, orchard fruits, pear drops, buttery, vanilla sponge cake, lime zest, fizzy peach rings, fresh green apple, peppery spice, oaky, effervescent fruitiness.
Palate
Tablet, banana chips, crème anglaise, vanilla pods, candied fruits, apple, pear and peach gummy sweets, candied ginger, toffee bon bons, oaky, slightly astringent, dry, vanilla, custard cream biscuits, raw ginger, sugared almonds, nectarines, warm steamed sponge, golden syrup, maple plaits, poached pear in syrup.
Finish
Golden syrup, brandy snaps, cheesecake, tea leaves (herbal), medium, dry, gummy bears aftertaste.
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