- Nose
- Young, malty, waxy, fruity and sweet with barley sugar, buttered toast, breakfast cereals, sweet red apple, banana milk shake, straw, light vanilla, corn syrup, sugared almonds, plum jam, pineapple in heavy juice, citrus peel, honey, pencil shavings, floral tones and a hint of varnish. Soft floral notes, fresh hay, green apple.
- Palate
- Sweet and mildly spicy with malt, toffee, caramel, syrup, lemon zest, honey, banana, grapefruit, nuts, light oak, dried herbs, nutmeg, ginger and pepper. Smooth and mellow, revealing layers of barley sugar and gentle oak, complemented by a subtle touch of vanilla.
- Finish
- Middle-long, slightly edgy and sweet-and-sour with barley sugar, light oak, nutmeg, pepper, light licorice, grapefruit juice, cocoa powder, butter and dark chocolate. After a little while, waxy and soapy tones appear, a bit dry in the end. Clean, slightly dry, leaving a lingering impression of light spices and a whisper of citrus.