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Glenlossie Mango Colada 23 Year Old, Virgin Oak Hogshead Cask, Cask #49, 1992, The Scotch Malt Whisky Society, 52.5%
Glenlossie

Glenlossie Mango Colada 23 Year Old, Virgin Oak Hogshead Cask, Cask #49, 1992, The Scotch Malt Whisky Society, 52.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. It has a unique code system where the first number refers to ...

Change+5.4%
LatestSGD 295
HighSGD 295
LowSGD 280
SGD 297SGD 290SGD 284SGD 278Price (SGD)Observed dateSep 14Mar 9Sep 14 - SGD 280 - Scotch Whisky Auctions - Sep 14, 2025Mar 9 - SGD 295 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 294.88
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 279.88
Cask type
Virgin Oak Hogshead Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
49
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
276
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Mango Colada
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
There was a nose clearing freshness in the air of menthol and extra strong mints that mellowed to soft peaches, strawberries with cream and meringue with coconut milk. Then more tropical fruits… papaya, mango, tart pineapple and maple syrup with almonds all in an old leather bag.
Palate
Water unveiled a peppery spiciness, lime pickle, salted margaritas and marmalade before evolving into milk chocolate buttons and flambéed banana with a twist of fresh orange.
Finish
Evolving into milk chocolate buttons and flambéed banana with a twist of fresh orange.
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