Glenmorangie Château de Meursault Wood Finish 12 Year Old, Bourbon & White Burgundy Cask, 46%

Name: Glenmorangie Château de Meursault Wood Finish 12 Year Old, Bourbon & White Burgundy Cask, 46%
Brand: Glenmorangie
Rating: 88 (1 reviews)

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TypeSingle Malt Whisky

MRI

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Description

A Highland single malt Scotch whisky from the Glenmorangie distillery, renowned for its tall pot stills. This 12-year-old expression was initially aged for ten years in bourbon casks before being finished for two years in Premier Cru White Burgundy oak casks from Château de Meursault. It is non-chill filtered and bottled at 46% ABV. [5, 13, Label]

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,642.89

Type: Single Malt Whisky
Region: Highland
Age: 12 Years
Vintage: N.A
Bottled: N.A
ABV: 46%
Volume: 70cl
Distillery: Glenmorangie
Origin: Scotland

Cask type: Bourbon & White Burgundy Cask
Bottling: Official Bottling
Peated: Unpeated
Single cask: No
Non-chill filtered: Yes
Cask origin: Château de Meursault
Cask no.: N.A
Batch: N.A
PPM: N.A
Barley: N.A
Fermentation: N.A
Master distiller (bottling): Bill Lumsden
Master distiller (distillation): Bill Lumsden

Limited edition: No
Bottle count: N.A
Has box: Yes
Closure: Cork
Presentation: Box
Series highlights: Wood Finish
Historical context: N.A
Special release: N.A
Allocation: N.A

Nose: Delicate, floral & fruity. Hints of honeysuckle, jasmine & vanilla. Then a burst of citrus, lemon & orange. Finally, a touch of ginger & nutmeg.
Palate: Creamy & smooth. Sweet vanilla, honey & malt. Then a wave of citrus, lemon & orange. Followed by a hint of ginger & nutmeg.
Finish: Medium length with honey, vanilla & a hint of spice.

88 / 100 · Based on 1 published review.

teacup owl7 Sept

88 / 100

The appeal here is the shift from delicate floral and citrus notes on the nose to a creamy, sweet palate. Lemon and orange keep the vanilla and honey from reading as one-note, while ginger and nutmeg add a restrained spicy edge. That balance sounds inviting to me, especially the move from bright citrus to softer malt and a medium finish with honey, vanilla and spice.

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