Description
The Companta was incredibly popular, selling out from many retailers within days/weeks. It had an initial maturation of American white oak ex-bourbon casks followed by a further maturation between 60% Burgundy wine casks from Clos de Tart and 40% Rhône Valley casks that held Rasteau. A Highland malt distillery located near Tain along the Dornoch Firth. It was founded in 1843 and is today owned alo ...



