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Glenmorangie Lasanta 12 Year Old, Bourbon & Sherry Cask, 2nd Edition, 46%
Glenmorangie

Glenmorangie Lasanta 12 Year Old, Bourbon & Sherry Cask, 2nd Edition, 46%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 76
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Description

Glenmorangie 12 Years Old Lasanta is a Highland Single Malt Scotch Whisky, part of Glenmorangie's Extra Matured Range. The name 'Lasanta' means 'warmth and passion' in Gaelic. This elegant and full-bodied whisky is initially matured for ten years in American white oak ex-bourbon casks before undergoing extra maturation for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. This 2nd Edition bottling is presented at 46% ABV and is non-chill filtered.

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LatestSGD 43
HighSGD 43
LowSGD 43
SGD 143SGD 95SGD 48SGD 0Price (SGD)Observed dateApr 1Apr 1 - SGD 43 - European Whisky Auctions - Apr 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 42.77
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Jerez, Spain
Cask no.
N.A
Batch
2nd Edition
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Extra Matured Range, 2nd Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Warm spices, chocolate-covered raisins, honeycomb, caramel toffee, with notes of dried fruits (raisins, plums, apricots, dates), vanilla, cinnamon, and a hint of oak.
Palate
Sweet sherry notes, sultanas, orange, walnuts, butterscotch, milk chocolate, toffee, with warm spices (cinnamon, clove, pepper), oak, and hints of leather and citrus zest.
Finish
Long and satisfying with spiced orange, chocolate-covered hazelnuts, dark fruits, drying oak, and a touch of ginger and pepper.
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