Glenmorangie

Glenmorangie Port Wood Finish 12 Year Old, American Oak & Port Cask, 46.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 90
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Description

A Highland malt distillery located near Tain along the Dornoch Firth. It was founded in 1843 and is today owned along with Ardbeg by the French multination, LVMH. The distillery's primary focus is its single malt brand, renowned for being produced using Scotland's tallest pot stills. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official b ... Glenmorangie was one of the first distilleries to experiment with cask finishing techniques, with this Port Wood Finish being an early example from the late 1990s.

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LatestSGD 159
HighSGD 159
LowSGD 159
SGD 259SGD 193SGD 126SGD 59Price (SGD)Observed dateFeb 9Feb 9 - SGD 159 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 159.31
Cask type
American Oak & Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Bill Lumsden
Master distiller (distillation)
Dr. Bill Lumsden
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cardboard Tube
Series highlights
Part of an ambitious line of secondary wood finished malts launched by Dr. Bill Lumsden in 1995, which was later replaced by the Quinta Ruban offering.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich port wine, prunes, cherry cola, and old dusty wood. Hints of floral vanilla, hazelnut, chocolate, and dark fruits with citrus and orange peel.
Palate
Peppery and spicy with sherry raisin, black cherry, and oak tannins. Notes of red cherry, fruity liquorice, cranberry, and malty bread, evolving into bitter chocolate and mint.
Finish
Long and sweet-sour woody, with red berry jam, aromatic spices, and drying herbal and earthy tannins. Hints of mint, dark fruit, and oak.
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