Glenmorangie

Glenmorangie Single Cask Rare Limited Edition 10 Year Old, Bourbon Cask, Cask #1894, 2005, 59.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

A Highland malt distillery located near Tain along the Dornoch Firth. It was founded in 1843 and is today owned along with Ardbeg by the French multination, LVMH. The distillery's primary focus is its single malt brand, renowned for being produced using Scotland's tallest pot stills. A Highland malt distillery located near Tain along the Dornoch Firth. It was founded in 1843 and is today owned alo ...

Change-21.3%
LatestSGD 299
HighSGD 380
LowSGD 299
SGD 389SGD 356SGD 322SGD 289Price (SGD)Observed dateOct 6Feb 9Oct 6 - SGD 380 - Whisky Auctioneer - Oct 6, 2025Feb 9 - SGD 299 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 298.71
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 379.56
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1894
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
237
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Rare Limited Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Lots of fruit and vanilla follow with pear drops, butterscotch and Creme Brulee. Rich butter shortbread develops with the addition of water, and then further suggestions of vanilla with sugared almonds, butterscotch and toffee brittle. A luxuriant salad of ripe summer fruits follows with peaches, pears, plums, strawberries and melon and perhaps a hint of ginger to add some spice.
Palate
A full, rich mouthfeel initially very fruity with juicy plums and slightly tart plum skins, zesty oranges and orange peel. Creamy vanilla and butterscotch emerge, bringing to the taste buds the aromas experienced on the nose with shortbread, sugared almonds also toast and honey with hints of custard. A cooling sensation of mint humbugs emerges towards the end.
Finish
A cooling sensation of mint humbugs.
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