- Nose
- Seductive aromas of pear, toffee apple, Brazil nuts in toffee, with an underlying spicy note, some toasty oak. Fresh, sultanas, vanilla, red berries, oranges, some honey notes, cinnamon, a bit of dark chocolate. Rich, deep and sweet. Dried fruits, cinnamon, nutmeg and cool herbs. Marzipan and almond paste with time.
- Palate
- Mouth-filling and silky, showcasing milk chocolate, leather, aniseed, and a gentle spiciness of ginger and clove. Slightly sweet, fruity (apricots, yellow apples), spicy (peppers, ginger), black currant notes, burnt caramel, some bitterness. Medium body and creamy mouthfeel. Dark chocolate, milk chocolate and coffee. White pepper and vanilla.
- Finish
- A long, creamy conclusion with hints of vanilla, marzipan, and apricots in cream. Short, sweet, oaky and slightly bitter, walnut shells, notes of malt. Medium long. Orange marmalade, toasted oak, vanilla, milk chocolate, cream pastry and marzipan.