Description
This limited edition single malt from Glenmorangie is finished in Truffle Oak casks made from trees grown the Black Forest in Germany. Distilled in 1993 and bottled in 2019.
Glenmorangie
Glenmorangie Truffle Oak Reserve 26 Year Old, Truffle Oak Cask, 2019, 55.7%
4.7/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
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LatestSGD 1,748
HighSGD 1,748
LowSGD 1,748
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 1,747.94
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 6,029.56
- Region
- Highland
- Age
- 26 Years
- Vintage
- 1993
- Bottled
- 2019
- ABV
- 55.7%
- Volume
- 70cl
- Distillery
- Glenmorangie
- Origin
- Scotland
- Cask type
- Truffle Oak Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- Germany's Black Forest
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- Scottish barley
- Fermentation
- N.A
- Master distiller (bottling)
- Dr. Bill Lumsden
- Master distiller (distillation)
- Dr. Bill Lumsden
- Limited edition
- Yes
- Bottle count
- 1000
- Has box
- Yes
- Closure
- Cork
- Presentation
- Wooden box
- Series highlights
- Truffle Oak Reserve
- Historical context
- N.A
- Special release
- Limited Edition
- Allocation
- N.A
- Nose
- Fragrant and woody, with toffee, hazelnuts, truffles, damp forest floor, aged balsamic vinegar, coconut, roasted chestnuts, cedar, rye bread, nuts, vanilla, and pine resin.
- Palate
- Peppery mouthfeel with tropical waves of peach, passionfruit, melon, smoked pears, milk chocolate, deep truffle notes, and pecan nuts. Spicy, rich, juicy, with damp earth notes.
- Finish
- Long, sweet, and nutty, with tantalising menthol, cinnamon, red berries, peach, and melon notes. Earthy oak spice and truffle complexity.