- Nose
- Sherry, sweet Oloroso, pepper, berry fruits, calves leather, cedar wood, toffee, vanilla, dried fruits, oranges, hints of leather, soft flowery notes, chaff-like, sultana depth, cold tea, malty, fig jam, warm bitter dark chocolate, peaches and honey. [1, 2, 4, 5, 6, 15, 17, 18]
- Palate
- Sweet spices, nutmeg, prune juice, hint of uncooked pastry, golden syrup, Demerara rum, velvety and smooth, malty and fruity, vanilla, sweet sherry, fresh plums, caramel, hints of clove, attractively sweet, sugary, nuttiness, raisin bread, honey, dried fruit, mild vanilla and malt sweetness, hint of sulfur, orange peel, lemon, fudgey, maple bacon. [1, 2, 4, 5, 6, 17, 18]
- Finish
- Cloves, prunes, hint of dried apricot, toasted barley, medium long, developing on toffee and spices, well executed, long tail, dried apricot and spice, warm, mouth-filling, light and nutty, nutmeg. [1, 2, 4, 5, 6, 17, 18]
