- Nose
- Plump raisins, candied ginger, crumbly shortbread, crushed walnuts, oak, dark brown sugar, spiced prunes, rhubarb crumble, amber honey, salted cashews, cocoa powder, vanilla bean, baking spices, orange peel, fruitcake, black cherries, pear drops.
- Palate
- Allspice, clove, cinnamon, sherry, raisins, plum, light molasses, grilled pineapple, red fruits, Bing cherries, orgeat, chocolate covered almonds, Christmas fruitcake, raw oak, candied ginger, ground pepper, honey cake, gingersnaps, dried mango, crème brûlée, gingerbread, flan, baking spices.
- Finish
- Tannic oak, hot cinnamon, pepper, ginger, honey, brown sugar, vanilla, cherry, citrus peel, nutmeg, toasty oak, roasted coffee beans, bitter and nutty notes, orange zest.
