- Nose
- Delicate citrus notes, with lemon drizzle cake, pink grapefruit, and clementine backed by grassy malt, anise, and a hint of leafy nettle tea. Ground coconut and oranges, ginger, mocha, toffee, fruity, savoury touches, gingerbread, almonds, acacia honey. Fresh and zesty, candied tangerine peel, salty liquorice, cress, rocket, walnut oil, muscovado sugar, dry tobacco, caramel, vanilla.
- Palate
- Tangy zest, lemon shortbread, waxed peels, sweet juicy grapefruit, mellow old oak, vanilla. Thick and creamy mouthfeel, fruity syrup, honey, peaches, candied ginger, pear drops, chocolate ice cream, coffee glazed biscuits, vanilla cream, mint, cinnamon. Citrus, lemon puff biscuits, lemon juice, slightly waxy, sherbet, salted caramel, hazelnut, dried fruit (sultanas, apricot), silky, crystalized ginger. Oily texture, red fruits (ripe dark cherries, fresh raspberries), cedar wood tannin, nutty marzipan, toasted almonds.
- Finish
- Spicy oak flavours, caramelised sugars, long and lingering. Zingy citrus, sponge cake, vanilla tablet, creamy barley, pinch of pepper. Subtle oak spices, almonds, coconut shavings. Long, resinous, nut oil, peppery, caramel, prickly spiciness.
