Description
A Speyside malt distillery that is today part of the Edrington Group following its acquisition of Highland Distillers in 1999. Unusually, the distillery and its brand had different owners between 2010 and 2017 when the label was briefly sold to Berry Brothers & Rudd in London. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, an ... The label describes the whisky as 'Sitting into a comfy arm chair and watching the rain fall outside. A sweet oakiness. Water adds more dried fruit and a hint of butter and buttered toast.'