- Nose
- A rich and aromatic bouquet of dark fruits such as plums, blackberries, and raisins, intertwined with notes of rich toffee, dark chocolate, and roasted coffee beans. Hints of leather, oak, vanilla, orchard fruits, and cinnamon spice. Initially sweet with caramelized oranges, and a subtle mushroom-like funk.
- Palate
- Full-bodied with an explosion of sherried richness, dominated by dried fruits like dates and figs, complemented by luscious caramel, treacle, and molasses. Spicy undertones of cinnamon, nutmeg, and clove, with a creamy, smooth texture. Rich with spicy caramel, ginger, lemon peel, and very ripe bananas. A medium-thick mouthfeel with savory/umami notes, golden syrup, and a hint of citrus zest.
- Finish
- Long and satisfying, with lingering notes of sweet sherry, dark chocolate, and a gentle spiciness. Warm and rich, leaving a delightful aftertaste of dried fruits and subtle oak. Oranges (sweet and savory), wood tannin, and a medium-long finish with tones of sweet coffee.