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Glentauchers Cobblers & Confectioners 15 Year Old, Ex-Bourbon Hogshead & 1st Fill Ex-Bodega Pedro Ximenez Cask, Cask #63.118, 2009, The Scotch Malt Whisky Society, 58.2%
Glentauchers

Glentauchers Cobblers & Confectioners 15 Year Old, Ex-Bourbon Hogshead & 1st Fill Ex-Bodega Pedro Ximenez Cask, Cask #63.118, 2009, The Scotch Malt Whisky Society, 58.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

Distilled on the 2nd September 2009 at the Glentauchers distillery, Speyside, initially matured in an ex-bourbon hogshead before a final maturation or 'finishing' period in a 1st fill ex-bodega Pedro Ximenez barrel. Released by The Scotch Malt Whisky Society after 15 years maturation in 2025 for the UK market. One of only 297 bottles.

Change-6.1%
LatestSGD 140
HighSGD 149
LowSGD 140
SGD 150SGD 146SGD 142SGD 139Price (SGD)Observed dateAug 10Aug 18Aug 10 - SGD 149 - Scotch Whisky Auctions - Aug 10, 2025Aug 18 - SGD 140 - Just Whisky Auctions - Aug 18, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 139.81
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 148.89
Cask type
Ex-Bourbon Hogshead & 1st Fill Ex-Bodega Pedro Ximenez Barrel
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
63.118
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
297
Has box
No
Closure
Driven cork
Presentation
N.A
Series highlights
Cobblers and Confectioners
Historical context
N.A
Special release
UK market
Allocation
UK market
Nose
Leather and orange oil, pear drops, sugar-roasted hazelnuts. With water: kiln-dried firewood, green apple, sugar snap peas, cinnamon honey.
Palate
Treacle, coconut shavings, mace, cinnamon buns, gingerbread.
Finish
Toasted raisins and treacle stirred into warm custard.
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