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Glentauchers Distillery Labels 14 Year Old, Refill American Hogshead Cask, 2004, Gordon & MacPhail, 43%
Glentauchers

Glentauchers Distillery Labels 14 Year Old, Refill American Hogshead Cask, 2004, Gordon & MacPhail, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

Single Malt Scotch Whisky distilled in 2004 by the Glentauchers distillery, and independently bottled by Gordon & MacPhail for the Distillery Labels range. After being aged in Refill American Hogsheads until 2018, it is bottled at 43% vol.

Change+53.0%
LatestSGD 113
HighSGD 128
LowSGD 52
SGD 137SGD 106SGD 74SGD 43Price (SGD)Observed dateAug 6Apr 12Jun 28Aug 6 - SGD 74 - Whisky Online Auctions - Aug 6, 2025Nov 1 - SGD 52 - European Whisky Auctions - Nov 1, 2025Apr 12 - SGD 128 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 70 - Whisky Auctioneer - May 4, 2026Jun 28 - SGD 113 - Australian Whisky Auctions - Jun 28, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 113.00
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 69.57
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 128.03
Cask type
Refill American Hogsheads
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle with original box
Series highlights
Distillery Labels
Historical context
N.A
Special release
Worldwide
Allocation
N.A
Nose
Dry meadow grasses mix with beeswax polish aromas. Sweetness evolves with time: white chocolate and vanilla pod mingles with fresh pear and green apple.
Palate
A tropical fruit celebration; melon, kiwi, ripe nectarine, and grapefruit flavours each take a turn in the limelight. Warming pepper develops, opening into a drying cacao powder edge.
Finish
Medium in length; toasted oak comes to the fore.
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