That Boutique-y Whisky Company

Glentauchers La Maison du Whisky 60th Anniversary 20 Year Old, Bourbon Cask, Cask #4891, Batch No. 4, 1996, That Boutique-y Whisky Company, 46.9%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 89
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Description

This is an independent bottler with a difference - fun is in their identity! They are most known for taking the best whiskies in the world and bringing them to life on the shelf by creating hand drawn specific graphics which effectively represent each dram from their respective distilleries. The extremely talented artist responsible for these impressive and engaging pieces of art is Emily Chappell. This 20 year old single malt from the Glentauchers distillery was independently bottled by That Boutique-y Whisky Company and released for La Maison du Whisky's 60th Anniversary celebrations!

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 163SGD 96SGD 29Price (SGD)Observed dateDec 7Dec 7 - SGD 129 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 129.20
Region
Speyside
Age
20 Years
Vintage
1996
Bottled
2017
ABV
46.9%
Volume
50cl
Distillery
That Boutique-y Whisky Company
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
4891
Batch
4
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
327
Has box
No
Closure
Wax Cap
Presentation
N.A
Series highlights
La Maison du Whisky's 60th Anniversary
Historical context
N.A
Special release
La Maison du Whisky's 60th Anniversary
Allocation
La Maison du Whisky's 60th Anniversary
Nose
Fresh and floral with hints of violet and honey. Stewed berries with a scoop of vanilla ice cream. Butterscotch.
Palate
Roasted chestnuts and black pepper. Apricot jam, quince and a whisper of cinnamon.
Finish
Sodabread with salted butter, floral malt once again, cumin and dried raspberries.
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