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Glentauchers Signatory Vintage 21 Year Old, Oak Cask, Cask #8889, 1975, Signatory Vintage, 55.6%
Glentauchers

Glentauchers Signatory Vintage 21 Year Old, Oak Cask, Cask #8889, 1975, Signatory Vintage, 55.6%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 89
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Description

Glentauchers 1975 Signatory Vintage 21 Year Old Glentauchers is an important single malt for blended Scotch, most recently a named component of Ballantine's. As such, it is rarely seen in single malt form. Over the years, some bottlings were officially licensed to Gordon & MacPhail, and 2017 saw a distillery bottling launched under the Ballantine's banner along with a Glenburgie and Miltonduff. Pr ...

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LatestSGD 630
HighSGD 630
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SGD 730SGD 664SGD 597SGD 530Price (SGD)Observed dateNov 3Nov 3 - SGD 630 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 630.33
Cask type
Oak Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
8889
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
60 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
308
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Signatory Vintage
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Tropical and domestic fruits (lime zest, pineapple, pear, melon), subtle honey, caramel, sweet oak, malty, floral, vanilla, ginger-like spiciness.
Palate
Cantaloupe, honeydew, mango, pineapple, lime, white chocolate, malty, ginger-like spiciness, sweet honey malt, oats, black pepper, cinnamon, cardamom, overripe raspberry, vanilla custard, apple patisserie, heather honey, toffee, almond, milk chocolate.
Finish
Rich and sweet malt and oak, caramel, cantaloupe, ripe pear, spiciness (ginger, oak), lingering ginger and oak, apple, cinnamon, clove, honey, heavily oaked red wine, dry.
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