Glenturret

Glenturret Exclusive 14 Year Old, Refill Sherry Hogshead Cask, Cask #535, 2000, Gordon & MacPhail, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

A Highland malt distillery and one of the oldest in Scotland, founded in 1763. Its modern history begins in 1959 when saved from closure by James Fairlie, and it is today owned by Glenturret Holding, a joint venture between the Lalique Group and Swiss businessman, Hansjörg Wyss. * Perhaps one of Scotland's most important whisky companies, Gordon & MacPhail is a historic blender, independent bottle ...

Change+0.0%
LatestSGD 378
HighSGD 378
LowSGD 378
SGD 478SGD 412SGD 345SGD 278Price (SGD)Observed dateJan 5Jan 5 - SGD 378 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 378.22
Cask type
Refill Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
535
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
366
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Exclusive
Historical context
N.A
Special release
Bottler Exclusive
Allocation
Gordon & MacPhail Shop
Nose
Lots of spicy sherry, chocolate, cinnamon, ripe banana, raisins, nuts (Brazil nuts, pecans), leather, wax. Vanilla, green apple, marzipan, zesty orange, gingerbread, baking spice, earthy sherry, sticky toffee pudding, apple pie with red apples and sultanas.
Palate
Sharp with milk chocolate and oak. Red and black pepper, leather, cinnamon. Sweet. Peppery with ripe banana, ground coffee, tropical fruits, grapefruit, pineapple, charred oak. Shortcrust pastry, muscovado sugar, baked red apples, toasted oak.
Finish
Mellow, sweet, candy, raisins, chocolate, Brazil nuts, pepper. Bitter and long. Gooey treacle tart. Black treacle, cocoa powder, edge of slightly bitter oak.
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