- Nose
- Dark smoke, sweet citrus, vanilla, and orange peel, with notes of cinnamon, campfire, and charred wood. Hints of berries, pineapple, and anise mingle with damp earth, black tea, and a mossy, vegetal peat. Underlying sweetness of treacle, golden syrup, and marzipan, alongside smoked meats and a touch of rubberiness.
- Palate
- Complex and smoky with ash, charcoal, and peppered roast beef. Sweet notes of honey, maple syrup, and marzipan are balanced by lively berries, citrus, and a hint of chile pepper spice. Earthy peat, leathery notes, and charred oak contribute to a rich and mouth-coating texture.
- Finish
- Long and warming with lingering peat smoke and ash. Sweet notes of vanilla frosting, chocolate, and sweet tea are present, alongside hints of ginger beer, baking spices, and a touch of citrus. A subtle peppery beef jerky note and a dying campfire on the beach with smoky embers and sea breeze.
