Glenturret Ruadh Maor

Glenturret Ruadh Maor Conquête 8 Year Old, Butt Cask, Cask #468, 2012, Berry Bros & Rudd, 63.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 85
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Description

In perpetual evolution, the aromatic and taste palette of this Glenturret is particularly contrasted. However, one trait of his strong personality imperturbably stands the test of time. It is about the innate faculty which it has to propel in an instant the taster in bucolic settings much more speaking than sentences. The aromas of barley in the process of germination which immediately emerge from ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 235.00
Cask type
Butt Cask
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
468
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
290
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Conquête
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
La Maison du Whisky
Nose
rich, deep. On the first nose, superb scents of marshmallow, glue, chalk, iris concrete and Corinthian grape provide a lot of originality at the first moments of the tasting. When aired, the aromatic palette becomes creamy, almost milky (almond), waxy and spicy (pepper). The whole has a lot of charm and personality.
Palate
vibrant, invigorating. Particularly colorful, the attack on the palate evokes the harvest period. As far as the eye can see, fields of freshly turned barley make an indelible imprint in the memory of the taster. Brioche, the mid-palate refers to a baker's bakehouse. Tenderly herbaceous (rhizome) and delicious (rice pudding), the very end of the palate is supported by a very nice salivating bitterness.
Finish
serene, balanced. Exotic (banana, pineapple), the start of the finish is in turn rustic and flowery (dandelion). Over time, the taste palette has become even greener (grass, pasture). In retro-olfaction, stewed fruits (apple, pear) and candy sugar extend the tasting course with softness and smoothness. The empty glass is finely woody (cedar), slightly medicinal and crunchy (grains, barley).
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