Glenugie

Glenugie Cask Strength Collection 33 Year Old, Hogshead & Oloroso Sherry Butt Cask, Cask #2, 1977, Signatory Vintage, 57.2%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 43
Average Score
Avg 90
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Description

A rare 33-year-old Highland single malt from the closed Glenugie distillery, which ceased production in 1983. Distilled on December 20, 1977, this expression was matured for 25 years in hogsheads before being finished for 100 months in an Oloroso sherry butt (Cask No. 2). It was bottled at natural cask strength on January 14, 2011, by Signatory Vintage for their Cask Strength Collection.

Change-5.5%
LatestSGD 794
HighSGD 840
LowSGD 794
SGD 845SGD 826SGD 807SGD 788Price (SGD)Observed dateSep 14May 10Sep 14 - SGD 840 - Scotch Whisky Auctions - Sep 14, 2025May 10 - SGD 794 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 793.78
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 839.63
Cask type
Hogshead & Oloroso Sherry Butt
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Andrew Symington
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
573
Has box
Yes
Closure
Cork
Presentation
Tin
Series highlights
Cask Strength Collection
Historical context
Distilled at Glenugie distillery which closed in 1983.
Special release
N.A
Allocation
N.A
Nose
Polished furniture, rich sherry fruits, oranges, apricot jams, red berries, ginger, clove, herbal teas, leather, tobacco, and pink grapefruit.
Palate
High acidity fruits, orange marmalade, yellow plums, passion fruit, pink grapefruit, blackcurrant, polished wood, ginger, tobacco, and aromatic pepper.
Finish
Long and spicy with zesty citrus, fruit tea, and savoury herbs.
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