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Glenury Royal 1953 50 Year Old, Sherry Cask, 2003, 42.8%
Glenury Royal

Glenury Royal 1953 50 Year Old, Sherry Cask, 2003, 42.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 57
Average Score
N.A
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Description

A former Highland malt distillery that was located in Stonehaven on the east coast of Scotland. Some of its single malt was bottled under license by John Gillon & Co in the 1970s and 1980s, however it was shut down by Distillers Company in 1985 and subsequently demolished. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official branding of ...

Change+14.0%
LatestSGD 9,655
HighSGD 9,655
LowSGD 8,470
SGD 9,797SGD 9,307SGD 8,817SGD 8,328Price (SGD)Observed dateNov 3Aug 10Sep 16Nov 3 - SGD 8,470 - Whisky Auctioneer - Nov 3, 2025Aug 10 - SGD 8,942 - Whisky Auctioneer - Aug 10, 2026Sep 16 - SGD 9,655 - Whisky Online Auctions - Sep 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Sep 16, 2026SGD 9,654.55
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 8,942.02
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 8,469.97
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
498
Has box
Yes
Closure
Cork
Presentation
Presentation box
Series highlights
Special Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Superb combination of dark chocolate and prunes, with faint whiffs of old roses, oxtail bouillon, thuja wood, roasted nuts, old balsamic vinegar, rancio and blackberry jam. More smoke, plasticine, black pipe tobacco and pine sap, roasted pine nuts.
Palate
Surprisingly fresh and fruity despite obvious oakiness. Cardamom, toffee, liqueur chocolates, plain dark chocolate, roasted pecans, nusswasser, cinchona, Jägermeister, peppermint.
Finish
Long, obviously drier but not excessively tannic or drying. Nice signature on orange marmalade and pepper.
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