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GlenWyvis Single Cask 6 Year Old, Pedro Ximenez Firkin Cask, Cask #234, 2024, 57.8%
GlenWyvis

GlenWyvis Single Cask 6 Year Old, Pedro Ximenez Firkin Cask, Cask #234, 2024, 57.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

Opening in late 2017 and as one of the new kids on the block, GlenWyvis was started with the intention of rejuvenating rural Dingwall by introducing a community-run 'craft' distillery. It was John McKenzie - a helicopter pilot who developed his interest in whisky by flying passengers to remote distilleries - who had the idea to combine the names of lost distilleries, Ben Wyvis and Glenskiach and l ...

Change-8.4%
LatestSGD 99
HighSGD 109
LowSGD 99
SGD 110SGD 106SGD 102SGD 98Price (SGD)Observed dateNov 17Mar 8Jul 21Nov 17 - SGD 109 - Just Whisky Auctions - Nov 17, 2025Dec 7 - SGD 99 - Scotch Whisky Auctions - Dec 7, 2025Mar 8 - SGD 108 - Scotch Whisky Auctions - Mar 8, 2026Jul 21 - SGD 99 - Whisky.Auction - Jul 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Jul 21, 2026SGD 99.43
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 108.05
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 99.38
Cask type
Pedro Ximenez Firkin
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
234
Batch
N.A
PPM
N.A
Barley
Concerto barley, locally grown in Highland Grain, malted at Bairds Inverness Maltings
Fermentation
96-144 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
Duncan Tait
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Glass bottle with black capsule and paper label
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fruity impressions harmonize with malt and roasted nuts. Quite intense, with active wood coming out. Pencil shavings and cigar boxes. Then cherries, plums and sour berries, hints of leather, clove and aniseed. Peppery touches, red apples and oranges, along with a mild caramelly note underneath.
Palate
Full-bodied and balanced on the tongue. Starts fruity and malty again. Also ripe cherries and nuts. Figs, raisins and oranges again, but now the (cedar) wood is really taking over. That means lots of drying cinnamon, ginger and plenty of tannins. Hints of bitter almond, clove oil and herbal tea. Hints of soy sauce, roasted coffee beans and drying leather too. Later hazelnuts come out.
Finish
Long-lasting and fruity. Quite long, still lots of toasted oak and espresso, as well as citrus zest.
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