- Nose
- Dry and sweet, with evident wine cask influence, creamy notes, fresh peaches, brown sugar, floral notes, and a hint of sourness. Red fruit, cinnamon, poached pears in wine, clove, baking bread, minced mint leaves, and sultana raisins also appear.
- Palate
- Tart and sweet, with wood spices, vanilla custard, red fruits, clove, and dark raisins. Sweet black licorice, spice, and date honey sweetness are also present.
- Finish
- Intense and long, with spice and sweetness, dryness on the inside of the cheeks from wine tannins, peppery spice around the gullet, and hints of white pepper and tangy dryness.