Description
A brand of Japanese whisky produced by Toa Shuzo Co. First introduced in the 1970s, it was originally bottled using imported bulk whisky from Scotland before being reinvented as a vehicle for Hanyu single malt in 2000. Subsequently discontinued, it was revived as a blend again in 2016. A Japanese sake, shochu and whisky producer. The company was established in 1625 before moving its headquarters t ...

