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Grand Macnish Original Blend, Oak Cask, 40%
Grand Macnish

Grand Macnish Original Blend, Oak Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 17
Average Score
N.A
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Description

Created in 1863 by Glasgow merchant Robert McNish, Grand Macnish is one of the oldest continuously available Scotch whisky blends in the world. It was developed to be a lighter, smoother Scotch, originally drawing on over 40 Highland and Speyside malts and grain whiskies. This entry-level blend is bottled at 40% ABV and is known for its smooth and approachable character.

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LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 107SGD 53SGD 0Price (SGD)Observed dateSep 14Sep 14 - SGD 60 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 59.97
Region
Highland & Speyside
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
100cl
Distillery
Grand Macnish
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Cannonball-inspired bottle design
Series highlights
Original Blend
Historical context
N.A
Special release
North American market focus
Allocation
N.A
Nose
Young, feral, and lively, combining lavender and heather, with notes of whole orange peel, ground hazelnut, and a dusting of ground ginger. Sweet grain, malt, caramel, light peat, oak, straw, leather, honey, and lemon are also present.
Palate
Light and sweet, with vanilla fudge and floral notes, mandarin citrus, fresh summer fruits, and a pronounced ginger spice. Sweet grain, caramel, toffee, honey, malt, and light spices are also evident.
Finish
Short and dry with toffee, oak, and floral notes, and a salty touch. It is surprisingly rich and mellow, carrying lingering traces of warm spice and a gentle sweetness.
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