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Grand Old Parr De Luxe Scotch Whisky 12 Year Old, Oak Cask, 40%
Grand Old Parr

Grand Old Parr De Luxe Scotch Whisky 12 Year Old, Oak Cask, 40%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 10
Average Score
Avg 88
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Description

Grand Old Parr 12 Year Old Blended Scotch Whisky is a premium spirit crafted from fine malt and grain whiskies, aged for 12 years in oak casks. It offers a smooth and velvety texture with a complex flavor profile. This distinguished whisky, produced by Diageo, embodies tradition and refinement, making it a popular choice in export markets.

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LatestSGD 90
HighSGD 90
LowSGD 90
SGD 190SGD 127SGD 63SGD 0Price (SGD)Observed dateSep 8Sep 8 - SGD 90 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 89.92
Region
N.A
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Grand Old Parr
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
Distinctive dimpled and rounded bottle design with a red leather-like covering and a gold face emblem.
Series highlights
De Luxe Scotch Whisky
Historical context
N.A
Special release
Imported by Manzuoli Import Firenze for the Italian market. Grand Old Parr is primarily sold in export markets, particularly South America and Japan, and is no longer distributed in the UK.
Allocation
Italy
Nose
Aromas of honey, fruit, vanilla, caramel, raisins, cinnamon, citrus (orange), malt, and a hint of smoke.
Palate
Smooth and velvety, with flavors of honey, fruit (apple, cherry, berry, tropical), vanilla, chocolate, cinnamon, nutmeg, oak, and a subtle smokiness.
Finish
Lingering warmth with notes of pepper, vanilla, apricot, and a dry, sometimes bitter, aftertaste with fading peat smoke.
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