Grant's

Grant's Family Reserve Blend, Oak Cask, 43%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 8
Average Score
Avg 82
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Description

Grant's Family Reserve is a blended Scotch whisky produced by William Grant & Sons. It is known for its balance and depth of aroma, resulting from a careful selection of grain and single malt whiskies matured in chosen barrels. The recipe for Grant's Family Reserve dates back over a century, developed by William Grant in 1898, and has been passed down through generations. It is often presented in an impressive 4.5-liter bottle with a tilting pouring stand. The blend is crafted from around 25 varieties of selected malt and grain whiskies, with Girvan grain whisky forming the invariant base.

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LatestSGD 157
HighSGD 157
LowSGD 157
SGD 257SGD 191SGD 124SGD 57Price (SGD)Observed dateAug 4Aug 4 - SGD 157 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 157.38
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Brian Kinsman
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Bottle in metal cradle/rocker
Series highlights
Family Reserve
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Complex, clean with notes of ripe pear and summer fruits, sweet malt, vanilla, green apple, orange rind, raisins, honeydew melon, wood spices, grains, and a slight hint of smoke.
Palate
Smooth and rounded, with a pleasant malt sweetness, vanilla sweetness, malty and light floral fragrances, honey, oatmeal with brown sugar, cinnamon, dried hay, and a touch of caramel.
Finish
Long and persistent, sweet with a subtle hint of peat/smoke, slight bitterness into mild white pepper/ginger.
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