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Haig Gold Label Bottled 1980s 100cl / 43%, Bourbon Cask, 1970, 43%
Haig

Haig Gold Label Bottled 1980s 100cl / 43%, Bourbon Cask, 1970, 43%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 3
Average Score
Avg 71
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Description

A litre bottle of Haig Gold Label Blended Scotch Whisky. We estimate this was bottled in the 1980s. The label carries a royal warrant by appointment to HM Queen Elizabeth II. Please note, size and ABV are not stated on the label but this appears to be a litre bottle. This Haig Gold Label sold at our online auction for GBP 30

Change-39.5%
LatestSGD 40
HighSGD 66
LowSGD 40
SGD 69SGD 58SGD 47SGD 37Price (SGD)Observed dateFeb 9May 19Jul 21Feb 9 - SGD 66 - Whisky Auctioneer - Feb 9, 2026May 19 - SGD 59 - Whisky.Auction - May 19, 2026Jul 21 - SGD 40 - Whisky.Auction - Jul 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Jul 21, 2026SGD 39.77
Whisky.AuctionAuction Sold Price - May 19, 2026SGD 59.26
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 65.71
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
Haig Gold Label was one of the best-selling Scotch whiskies in the world until the 1970s when its popularity declined. This bottle dates from the 1970s.
Special release
N.A
Allocation
N.A
Nose
Smooth and light with notes of fresh grass, lemon, sweet malt, vanilla, toffee, and subtle oak, with a hint of funkiness.
Palate
Very mild and smooth, offering malty sweetness, vanilla, coconut, honey, butterscotch, orchard fruit, and gentle spice.
Finish
Fading spice and gentle smoke, with a peppery, tangy note and lingering caramel sweetness.
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