- Nose
- Gentle, musty, frosted corn flakes, bran muffins, barley sugar, hint of molasses, apple, pear, cherries, honey, medicinal peat, old wood, graphite, tobacco leaf, grilled red pepper, forest floor, faint sweet notes, vanilla, faint malt, caramel, burnt oak, sulfur, dried apricot, Medjool date, kippered herring, tamarind, burning leaves, canned fruit salad in syrup, grape skins, winey tannins.
- Palate
- Thin texture, barley sugar, tangerine, peach, peaty, tobacco smoke, dark chocolate, bacon, honeycomb, black pepper, old wood, cardboard-y note, spices, cloves, cinnamon, sweetness, fresh apple, fresh apricot, golden raisins, Maraschino cherry, campfire smoke, brine, creamy vanilla, wet clay, honey, sulfur.
- Finish
- Fairly short, bitter, cardboard, metallic, black pepper, seaweed, chalk, honeycomb, yellow plums, apples, ginger, leather, orange peel, old cardboard, burning wet wood, dried apricot, baked apple, Bing cherry, cinnamon candy, earthy, peat, burnt caramel, sea salt.
