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Hakushu A surge of sweet peat 13 Year Old, 2nd Fill Hogshead Cask, Cask #120.8, 2000, The Scotch Malt Whisky Society, 63.1%
Hakushu

Hakushu A surge of sweet peat 13 Year Old, 2nd Fill Hogshead Cask, Cask #120.8, 2000, The Scotch Malt Whisky Society, 63.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 90
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change-14.1%
LatestSGD 1,192
HighSGD 1,387
LowSGD 1,192
SGD 1,411SGD 1,330SGD 1,250SGD 1,169Price (SGD)Observed dateOct 12Aug 10Oct 12 - SGD 1,387 - Scotch Whisky Auctions - Oct 12, 2025Aug 10 - SGD 1,192 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 1,192.27
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 1,387.42
Cask type
2nd Fill Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
120.8
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
250
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
A surge of sweet peat
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Lemon and lime, poster paint, tarragon, delicate peat smoke and incense.
Palate
Salt-and-pepper cashews, smoked vanilla, pickled ginger, brine and maritime smoke.
Finish
Sea salt, roast pork, peppered mackerel, squid ink and winter spices.
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