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Hakushu Distiller's Reserve, American Oak, Sherry & Mizunara Cask, 2018, 43%
Hakushu

Hakushu Distiller's Reserve, American Oak, Sherry & Mizunara Cask, 2018, 43%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 88
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Description

Launched domestically in 2012 and to international markets in 2014, the non-age statement Hakushu Distiller's Reserve is a combination of lightly and heavily peated malt. The second malt distillery to be built in Japan by Suntory, it was opened in 1973. The original facility was replaced by a new one in 1981 and it has the ability to produce a range of different spirit styles. The Hakushu single m ...

Change-27.4%
LatestSGD 34
HighSGD 65
LowSGD 34
SGD 69SGD 56SGD 43SGD 31Price (SGD)Observed dateAug 4Jun 28Sep 22Aug 4 - SGD 47 - Whisky Auctioneer - Aug 4, 2025Apr 26 - SGD 65 - Australian Whisky Auctions - Apr 26, 2026Jun 28 - SGD 61 - Australian Whisky Auctions - Jun 28, 2026Sep 22 - SGD 34 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 34.28
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 60.61
Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 65.02
Cask type
American Oak, Sherry & Mizunara
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Bottle
Series highlights
Distiller's Reserve
Historical context
N.A
Special release
N.A
Allocation
Japan
Nose
Bright, fresh, and zingy with notes of peppermint, melon, cucumber, green apples, sour plum, lemon grass, mint, citrus (Yuzu), pine, grassy, vanilla, and a hint of damp smoke.
Palate
Sharp, clean, and metallic, with mint, cucumber, apples, grapefruit, yuzu, lemon thyme, and a touch of smoke. It also presents notes of hard, sour stone fruits, lemon rind, vanilla, mild peat, earth, chocolate, spice, red berries, cedar wood, honey, cinnamon, and a tangy, refreshing feel.
Finish
Lingering and herbal, with subtle smoke, green fruits, and wood. It is light, delicate, and refreshing, often described with notes of green tea, damp moss, and a sweet spiciness that fades to grassy notes, earth, and mint, sometimes with a salty terminus.
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