Hancock's

Hancock's Single Barrel Reserve, New Charred Oak Cask, 44.45%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 6
Average Score
Avg 85
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Description

Hancock's Single Barrel Reserve is a Kentucky Straight Bourbon Whiskey produced by Sazerac Company at Buffalo Trace Distillery. It is a single barrel expression, known for its smooth profile and distinctive character. It is made using Buffalo Trace's 'Rye Mash #2' recipe, which is slightly higher in rye. The bourbon is bottled at 88.9 proof and does not carry an age statement, though it is believed to be around 8 years old. It was first released in 1991 and is named after Hancock Lee, an early American settler.

Change-41.8%
LatestSGD 287
HighSGD 492
LowSGD 256
SGD 521SGD 423SGD 325SGD 227Price (SGD)Observed dateNov 3Mar 9Sep 20Nov 3 - SGD 492 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 257 - Whisky Auctioneer - Dec 1, 2025Mar 9 - SGD 256 - Whisky Auctioneer - Mar 9, 2026Sep 20 - SGD 287 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 286.70
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 255.56
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 256.58
Cask type
New Charred Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden tube
Series highlights
Single Barrel Reserve
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Light and sweet with hints of cherry, caramel, strawberry, mango, papaya, vanilla, apple, honey, and gentle oak.
Palate
Thin to medium viscosity with notes of oak, vanilla, butterscotch, fudge, maple, tobacco leaf, nectarines, honey, cinnamon, nutmeg, black pepper, caffe latte, cocoa powder, corn-on-the-cob, clover, fruitiness, spices, caramel, light cherry, corn pudding sweetness, and rye-driven pepper spice.
Finish
Medium and pleasant, spicy oak, long and warm, smooth and lingering, with notes of dry oak, leather, peppercorn spice, vanilla, butterscotch hard candy, clover honey, and a mild peppery echo.
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