- Nose
- Fig liqueur and cola, quite earthy and rich, a bit of a meaty sherry bomb. Raisins, cooked figs, sweet tobacco, perfumed oak, caramel, red fruits, blackcurrants, milk chocolate, leather, menthol, strawberries, dates, cherry menthol, red cola, date syrup, black forest gateaux, soft fudge and caramel.
- Palate
- Subtle smoke, campfire warmth, dark fruits: raisin, fig, prune. Charcoal, mineral notes, cola, root beer, licorice spice, bitter chocolate, amaro, soft earthy notes, caramel. Syrupy texture, leather, tobacco, tinge of smoke and char, plums, mocha, pepper, fennel, toffee apple, leather-bound books, demerara sugar, creme brulee.
- Finish
- Raisins, figs, dark caramel, root beer. Oak builds in strength, tannins, polished furniture wood, chocolate, red meat, sulphur, hint of smoke. Espresso beans, rum-soaked raisins, charred oak, vanilla sponge.