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Hazelburn 21 Year Old, Sherry & Bourbon Cask, 2022, 46%
Hazelburn

Hazelburn 21 Year Old, Sherry & Bourbon Cask, 2022, 46%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 95
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Description

Hazelburn 21 Year Old is a triple-distilled, unpeated single malt Scotch whisky from Springbank Distillery in Campbeltown, matured for 21 years. It is known for its elegant, complex, and delicate flavor profile.

Change+19.1%
LatestSGD 496
HighSGD 537
LowSGD 417
SGD 551SGD 502SGD 452SGD 403Price (SGD)Observed dateAug 10Dec 7Jan 11Aug 10 - SGD 417 - Scotch Whisky Auctions - Aug 10, 2025Dec 7 - SGD 537 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 496 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 496.48
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 536.68
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 416.91
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
0
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3600
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Limited annual release series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Soft minerals (wet pebbles mostly) with touches of crushed mint, some orange peels, nectarines and a sliver of cigar boxes. Red fruits are lingering in the background, mostly cherries, but some raspberries too, as well as some faint farmyard-y notes. Notes of leather bound books, bung cloth and dunnage warehouses are followed by sweeter characteristics of treacle, caramel and bramble.
Palate
A buttery mouthfeel with some distinct mineral touches, then an initial sweetness, followed by a robust earthy note alongside bouillon broth. Somewhat sooty and maritime, as wel as just a pinch of black pepper and some hessian. Sweeter citrus fruits sometimes pop up as well. On the palate there are notes of marshmallow and candy floss, with a syrupy mouthfeel and subtle mineral note. The earthy tone from the nose carries through.
Finish
Medium length. Gentle salinity with a soft bitterness and herbs. Notes of cocoa powder, cappuccino and mint linger in the finish.
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