- Nose
- Initially raisins, marzipan, Demerara sugar, treacle, sticky toffee, wood shavings, stewed pears and apples, light honey, citrus zest, fermenting berries, overripe oranges, earthy and dusty notes, dried leaves, pencil shavings, damp coffee grounds, cooling menthol, bright vibrant dried stone fruits, candied ginger, ripe plums, cinnamon, white wine poached pears, sweet teriyaki meatiness, light saline.
- Palate
- Homemade strawberry jam, sugary, cream, orange zest, brandy snaps, white chocolate creme brûlée, brown sugar, toffee, treacle, ash, dust, leather polish, salted plums, jammy berries, fruity smoke, gentle cold smoked ripe plums, ripe pears, buttery mouthfeel.
- Finish
- Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans, mocha coffee, delicate sweet orange marmalade, creamy oiliness, shaved bitter chocolate, heavy tannic note, bitter espresso beans, gentle fruity smoke, black pepper spice, saline, gentle fading ripe plums.
