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The Hearach The 1,916 Batch No. HE 01916, Bourbon & Sherry Cask, Batch HE 01916, 2024, 46%
Hearach

The Hearach The 1,916 Batch No. HE 01916, Bourbon & Sherry Cask, Batch HE 01916, 2024, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 85
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Description

A malt distillery on the Isle of Harris that commenced production in 2015. Founded by Anderson Bakewell, the distillery was intended to provide a long-term employment solution to the dwindling island population. Its single malt is called Hearach and it also produces the popular eponymous gin label. The first ever single malt brand to be produced on the Isle of Harris in the Scottish Outer Hebrides. This particular bottling, 'The 1,916', is a limited release of 1,916 bottles, paying tribute to the 1,916 residents of the island.

Change-30.2%
LatestSGD 432
HighSGD 619
LowSGD 432
SGD 642SGD 564SGD 487SGD 410Price (SGD)Observed dateSep 8Mar 8Sep 8 - SGD 619 - Whisky Auctioneer - Sep 8, 2025Mar 8 - SGD 432 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 432.20
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 619.40
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
José Miguel Martín
Cask no.
N.A
Batch
HE 01916
PPM
12.9
Barley
Scottish Concerto
Fermentation
5 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1916
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Inaugural Release, The 1,916
Historical context
N.A
Special release
Limited Release, Tribute to Isle of Harris residents
Allocation
N.A
Nose
Definite apple and pear sweetness with light florals, a hint of peat like embers, sweet green apples, green grape, and a slightly sour fruitiness. Light minerals and a damp, slight smoke.
Palate
Caramel hard candy, ripe pear and apple sauce with a gentle mouthfeel. Pleasant and complimentary peat, honeyed malt, stewed apples, spicy peat, toasted malt, toasted oak, and a hint of spicy Oloroso sherry. Light and sweet with a mid-palate peat hit.
Finish
Easy and long with soft peat, clotted cream, new leather, and a very slight sourness. Briny and a little salty, with a short finish.
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