Description
Tasmanian vatted malt whisky produced from spirit sourced from Lark, Belgrove, Redlands, Fannys Bay and Adams, matured in Tokay, sherry, port, virgin American oak and peated casks. Cask strength, bottled April 2021.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Tasmanian vatted malt whisky produced from spirit sourced from Lark, Belgrove, Redlands, Fannys Bay and Adams, matured in Tokay, sherry, port, virgin American oak and peated casks. Cask strength, bottled April 2021.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).