- Nose
- Rich and elegantly complex, with candied orange peel, dried apricot, dark honey, antique leather, roasted almond, vanilla, and a distinctive rancio quality. Floral, green citrus notes are also present.
- Palate
- Silky and full, with dark chocolate, dried fig, cinnamon, orange marmalade, aged oak, and a warm floral sweetness. A spicy note to start, with lots of oak and old grain leather, followed by vanilla, almonds, and very dark ripe cherries and figs.
- Finish
- Long and resonant, with polished leather, dried fruits, toasted oak, and a lingering warmth and sweetness. Infused with spices, lemon zest, saffron, and French oak.
