- Nose
- Cooked fruit, blackberry, ripe banana, caramel, strawberries, peach cobbler, apple, vanilla, Mizunara oak (incense, sandalwood), dried fruit, subtle floral notes (hibiscus, jasmine), honeyed sweetness, warm spices, caramalised nuts, lemon acidity, blackcurrants, pears, dark toffee, sherry spice, confit plums, stewed raisins, delicate fragrant quality (hinoki), floral honey, chamomile.
- Palate
- Delicate, savory, luscious, sweet and velvety, cinnamon, baked goods, ripened fruits, spicy incense notes (Mizunara), oak, dark cherry, sweet caramel, buttery, wisp of smoke, wood spice, cocoa, polished leather, roasted chestnut, blackberry, vanilla, almonds, subtle baking spices, exotic spice, sweet oak, lingering honey and caramel, apricot, apple tart, preserved apricots, aged cigars, sandalwood, honeycomb, dried apricot, Mizunara (Japanese oak), creme brulee, rich fruit, toffee, black cherry, Japanese oak spice, roasted nuts, soft smoke, honey, floral notes, ripe fruit, caramelized nuts, subtle spiciness.
- Finish
- Long and satisfying, sweetness lingers, ripe fruits, Mizunara incense and spice, elegant, sweet dried fruit, wood notes, slight smokiness, refined aftertaste, spicy warmth, hint of smoke, cocoa, Mizunara bitterness, exceptionally long, sandalwood, plum, soft smoke, long, rich with incense aroma, graceful, warming, lingering spice, dried fruit, Mizunara complexity, long and profound.
