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Hicks & Healey 2004 Cask #29 7 Year Old, Bourbon Cask, 2011, 61.3%
Hicks & Healey

Hicks & Healey 2004 Cask #29 7 Year Old, Bourbon Cask, 2011, 61.3%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 80
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Description

Cornwall's first legally distilled whisky in over 300 years, this single cask release was a collaboration between St Austell Brewery and Healeys Cornish Cyder Farm. Made with Maris Otter barley grown in Trerulefoot, South East Cornwall, and distilled at Healeys Cyder Farm on February 13th, 2004. It was matured for 7 years in new charred bourbon casks and bottled at cask strength in August 2011. This is one of only 319 bottles from Cask Number 29.

Change+13.9%
LatestSGD 79
HighSGD 236
LowSGD 69
SGD 256SGD 187SGD 118SGD 49Price (SGD)Observed dateOct 12Nov 3Apr 20Oct 12 - SGD 69 - Scotch Whisky Auctions - Oct 12, 2025Nov 3 - SGD 236 - Whisky Auctioneer - Nov 3, 2025Apr 20 - SGD 79 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 79.02
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 236.37
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 69.37
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
29
Batch
N.A
PPM
N.A
Barley
Maris Otter barley grown in Trerulefoot, South East Cornwall
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
319
Has box
Yes
Closure
Cork
Presentation
Bottle, two glasses, and a wooden box
Series highlights
1st Limited Release
Historical context
Cornwall's first legally distilled whisky in over 300 years; English whisky reborn in 2003
Special release
1st Limited Release
Allocation
N.A
Nose
Malty and oaky. Brown bread. Opening on fruit notes like peaches. Gingerbread and cinnamon stick.
Palate
Sweet at first, followed by a spicy outburst. Treacle, demerara sugar, vanilla syrup, ginger and cinnamon. Notes of dry apple seed cider and ale.
Finish
Dry and spicy, warm. Smooth vanilla.
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