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High Commissioner Whisky, 40%
High Commissioner

High Commissioner Whisky, 40%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 28
Average Score
Avg 79
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Description

High Commissioner Blended Scotch Whisky is a fine example of premium Scottish craftsmanship, expertly selected from the finest grain and malt whiskies. This smooth and approachable blend delivers an authentic taste of Scotland with a well-balanced and complex profile, offering subtle notes of honey, oak, and vanilla, along with soft fruits like peach, pear, and chewy caramel. It is known for its exceptional quality and value, culminating in a long, smooth finish.

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CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 22.00
Region
Highlands
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
35cl
Distillery
High Commissioner
Origin
Scotland
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Standard bottle
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and fruity with notes of malted barley, overlaid with a touch of peat. Hints of honey, vanilla, floral notes, white pepper, banana, pear, caramel, cereals, citrus, straw, and cloves.
Palate
Soft fruits, peach, pear, and chewy caramel, with notes of honey, oak, and vanilla. Can present with a sharp bitterness and butterscotch, with a detectable peat layer. Sweet, sugary, creamy, light, and gentle with brown sugar, apples, butterscotch, creme-brûlée, and dried apricots. Pleasantly peaty and slightly smoky.
Finish
Well-balanced and complex with a long, smooth, and warming finish. May have notes of young grain spirit, butterscotch, oak, hazelnuts, and bitter lemon. Can be short to medium, fairly dry, with a balance of spices and fruity sweetness, and a faint taste of charcoal.
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